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 MANUFACTURING PROCESS IN PICTURES.

 
D.Raimundo select and monitor pig herds. Your passion!      

       

                        
Tight control of salty hams and careful manufacture of our products is introduced by Isidro.
                                      
Postsalty.     

      
 
Years of slow natural process of drying cellar.                 
        
             
Control scent at the time of the expedition.   

     


After the long process, we enyoy this succulent delicacy. Take advantage!   



Our soft dressing of loins, red salamis, and salamis is characteristic.

 
Loins and sausages in slow drying and curins process.








Final products, loins, red sausage and sausage.








Delicious iberian, is there a better product?


 


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