Anterior extremity or back. Iberian Shoulder Cebo from Iberian pigs, carefully chosen, fattening with grain of high quality, natural animal feed and agricultural products.

Craftsmanship and traditional inherited from the secrets of our elders.

Slow and prolonged curing process, maturation and ageing in drying and natural cellars. Great vintages bring us closer to a brilliant product.

Soft and pleasant Iberian Shoulder slices, pleasant for your palate.