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Boneless Cured Shoulder more 12 months
 

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Boneless Cured Shoulder more 12 months


Fat white pig's high-quality ham. Pigs fed with feedingstuffs, on farm. Matured slowly, with a cure of at least 12 months.
Aroma and flavour.

Shoulders are boned and cut in half.

Product presentation: Boned and vacuum-packed piece.
 
 
 
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Boneless Cured Shoulder more 12 months
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