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Boneless Cured Ham more than 18 months
 

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Boneless Cured Ham more than 18 months


Fat white pig's high-quality ham. Pigs fed with feedingstuffs, on farm. Matured slowly, with a cure of at least 18 months. Aroma and flavour.

Hams are boned and sliced in different pieces depending on the size of the ham.

Product presentation: vacuum-packed piece.
 
 
 
PIECE FROM:
 
21,00 €
 
 
 
 
 
 
 
 




 


Boneless Cured Ham more than 18 months
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