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Boneless Acorn Iberian Shoulder
 
Boneless Acorn Iberian Shoulder
Boneless Acorn Iberian Shoulder

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Boneless Acorn Iberian Shoulder


Anterior extremity or back. Iberian Shoulder of acorn-fed Iberian pigs, carefully chosen, reared in freedom in the best pastures. With acorns during the fattening and supplemented this diet with grass, natural grass and forage.

Craftsmanship and traditional inherited from the secrets of our elders.
Slow and prolonged curing process, maturation and ageing in drying and natural cellars. Great vintages bring us closer to a brilliant product.

Iberian Shoulder impregnated and infiltrated with sumptuous and soft creamy fat.
Soft and pleasant Iberian Shoulder slices, pleasant for your palate.

Iberian Shoulders are boned and cut in half.

Product presentation: Boned and vacuum-packed piece.
 
 
 
PIECE FROM:
 
50,00 €
 
 
 
 
 
 




 


Boneless Acorn Iberian Shoulder
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